New Hampshire Cottage Food Law (2026): Rules, Limits and How to Start

We read every rule on this page against the New Hampshire sources on July 17, 2026. Source: New Hampshire Department of Health and Human Services and RSA 143-A:12. Jump to sources

Do you need a license to sell homemade food in New Hampshire?

New Hampshire lets you sell most homemade foods straight from your home, a farm stand or a farmers market with no license and no sales cap. You only need a $150 Class H Homestead Food License if you want to sell online, by mail order, to restaurants or through wholesalers. There is no state training requirement either way.

New Hampshire lets most home food sellers start without a state license, with a permit or registration reserved for certain foods or sales channels. Foods like baked goods and jams, jellies and fruit butters are the common starting point. The page below shows exactly which step applies to your product.

New Hampshire sets no dollar limit on cottage food sales, so the ceiling on your growth is your own kitchen and time rather than a statutory cap. The other rules that matter, the label, the allowed foods and where you can sell, are in the tables below.

The parts new New Hampshire sellers most often get wrong are the exact label disclosure wording. Each one has its own row below, with the official source beside it.

How much can you sell? The New Hampshire sales cap

The annual sales limit for a New Hampshire cottage food operation.

ItemNew Hampshire rule
Annual sales capNo annual dollar cap in New Hampshire
How it worksNew Hampshire had a $35,000 unlicensed sales cap (previously raised from $20,000), removed entirely by House Bill 119, signed August 4, 2023 and effective October 3, 2023. House Bill 304 (2025) cleaned up remaining statute language tied to the old cap. Neither the exempt tier nor the licensed tier carries a revenue limit today.

What foods can you sell in New Hampshire?

Allowed and prohibited categories under current New Hampshire law.

Allowed (examples)Prohibited
Baked goods (breads, cookies, cakes, muffins); Jams, jellies and fruit butters; Candy and chocolate-covered items; Granola, nuts, seeds and popcorn; Dried herbs, spices, coffee and tea; Processed acidified foods such as pickled vegetables and salsa made from safe, tested recipes (allowed since House Bill 1565, effective August 13, 2024); Other non-potentially-hazardous, shelf-stable homestead food products not otherwise restricted by rule.Potentially hazardous (TCS) foods that need temperature control for safety, including most items requiring refrigeration; Raw dairy and most meat, poultry or seafood products, which fall under separate licensing chapters; Acidified or fermented foods made without a safe, tested recipe or without the required process review.

New Hampshire cottage food label requirements

Every package you sell needs a label with the elements below in legible print.

  • Homestead food operation name
  • Physical or e-mail address
  • Phone number
  • Product name
  • Ingredients in descending order of predominance by weight, or (since House Bill 304, 2025) a QR code or website link to the ingredient list plus a physical sign at the point of sale, for exempt sales from home or a farm stand
  • Allergy information
  • The exempt-tier disclosure in at least 10-point type: "This product is exempt from New Hampshire licensing and inspection."
  • For the licensed tier, the disclosure reads instead: "This product is made in a residential food production area licensed by the New Hampshire Department of Health and Human Services."

New Hampshire requires this disclosure statement, word for word:

This product is exempt from New Hampshire licensing and inspection.

Reproduced from New Hampshire's cottage food labeling requirements. Confirm the current wording with New Hampshire Department of Health and Human Services before you print a run of labels.

The free New Hampshire cottage food checklist, one page

Get the free New Hampshire cottage food checklist

The one-page map of the steps, in order, so you can see the whole path at a glance.

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Where can you sell in New Hampshire?

The venues and channels New Hampshire cottage food operators may use.

ChannelAllowed in New Hampshire?
Direct from homeYes. Exempt tier, no license needed
Own farm standYes. Exempt tier, no license needed
Farmers marketsYes. Exempt tier, no license needed
Retail food storesYes. Exempt tier, no license needed
Online orders and mail orderWith conditions. Requires the Class H Homestead Food License
Sales to restaurants or other retail food establishments for resaleWith conditions. Requires the Class H Homestead Food License
Wholesale through brokers or distributorsWith conditions. Requires the Class H Homestead Food License

Registration, training and inspection

Registration and permits. No registration or license for the exempt tier (direct sales from home, a farm stand, a farmers market or a retail store). A Class H Homestead Food License from NH DHHS is required only to sell online, by mail order, to restaurants, or through wholesalers, brokers or distributors.

Food safety training. New Hampshire has no state food safety training or food handler card requirement for either the exempt or the licensed homestead food tier.

Kitchen inspection. The exempt tier is not inspected except when DHHS has reason to suspect an imminent health hazard under RSA 143-A:3, IV-b. The Class H licensed tier operates under He-P 2300 as a licensed food production area, which secondary sources describe as subject to routine inspection consistent with other NH food licenses; this specific point was not independently confirmed on a primary source during this sweep.

The fees a New Hampshire cottage food seller can expect.

ItemCost
Exempt homestead food operation (home, farm stand, farmers market, retail store sales)No state fee
Class H Homestead Food License (online, mail order, restaurant or wholesale sales)$150 annual, per secondary corroboration (forrager.com and pickyourown.org, the latter quoting the DHHS application form); the DHHS site and application PDF blocked automated fetch during this sweep so the figure is not independently primary-confirmed

Not published centrally. Confirm the current amount with New Hampshire Department of Health and Human Services. Confirm the inspection step that applies to your product with New Hampshire Department of Health and Human Services.

The Cottage Food Launch Kit shown across a laptop, tablet, phone, a tabbed reference binder and printed checklist and label pages on a kitchen counter

From the team behind this library

The Cottage Food Launch Kit

Want the whole path in one place? The kit turns everything on this page into one ordered walkthrough for New Hampshire: your state requirement sheet, a fill-in label template with the exact required wording, the allowed-foods checker, the ordered checklist and your first-market plan. Follow it in an evening.

See the kit One-time $27. Yours to keep.

New Hampshire cottage food FAQ

Do you need a license to sell homemade food in New Hampshire?

Not if you sell directly from your home, your own farm stand, a farmers market or a retail store. You only need a Class H Homestead Food License if you want to sell online, by mail order, to restaurants or through a wholesaler.

Is there a sales limit for New Hampshire homestead food operations?

No. House Bill 119 removed the old $35,000 cap in 2023 and House Bill 304 finished cleaning the cap language out of the statute in 2025. Neither the exempt tier nor the licensed tier has a revenue limit today.

How much does a New Hampshire Homestead Food License cost?

Secondary sources citing the DHHS application form put the fee at $150 a year. The state site was not directly reachable during this sweep, so confirm the current figure on the DHHS homestead food operations page before you budget for it.

Do you need food safety training to sell homestead food in New Hampshire?

No. New Hampshire does not require a food handler course or a certified food protection manager for either the exempt or the licensed homestead tier, though some farmers markets or insurers may ask for it on their own.

Can you sell pickles and salsa under New Hampshire's homestead food law?

Yes, since House Bill 1565 took effect August 13, 2024. It removed processed acidified foods like pickled vegetables and salsa from the potentially-hazardous-food definition, so they can now be sold under the homestead law using safe, tested recipes.

What has to be on a New Hampshire homestead food label?

Your operation's name, address or email, phone number, the product name, ingredients by weight and allergy information, plus the disclosure line for your tier. Exempt-tier packages say "This product is exempt from New Hampshire licensing and inspection." Licensed packages say "This product is made in a residential food production area licensed by the New Hampshire Department of Health and Human Services." Since House Bill 304 (2025), exempt sellers from home or a farm stand may swap the printed ingredient list for a QR code or website link paired with a physical sign, but allergens still have to appear on the package itself.

Statute and sources

What the rules on this page come from

This page organizes and explains the New Hampshire rules in plain language. It is educational information, not legal advice. It does not come from a state agency. New Hampshire rules can change and some details vary by product or county. Confirm the current requirements with New Hampshire Department of Health and Human Services before you sell.