Florida Cottage Food Law (2026): Rules, Limits and How to Start

We read every rule on this page against the Florida sources on July 17, 2026. Source: Florida Department of Agriculture and Consumer Services and Florida Statutes Section 500.80. Jump to sources

Do you need a license to sell homemade food in Florida?

Florida does not require a license, permit or inspection to sell homemade cottage food. The state's $250,000 annual gross sales cap is the highest in the country. You can sell directly to consumers in person, online and by mail order, but not wholesale. Every product needs a compliant label with the state's exact disclosure statement.

Florida lets most home food sellers start without a state license, with a permit or registration reserved for certain foods or sales channels. Foods like loaf breads, rolls and biscuits and cakes, pastries and cookies are the common starting point. The page below shows exactly which step applies to your product.

Florida caps annual cottage food sales at $250,000 gross annual sales. House Bill 663, the 2021 'Home Sweet Home Act,' raised the cap from $50,000 to $250,000 effective July 1, 2021.

The parts new Florida sellers most often get wrong are the exact label disclosure wording. Each one has its own row below, with the official source beside it.

How much can you sell? The Florida sales cap

The annual sales limit for a Florida cottage food operation.

ItemFlorida rule
Annual sales cap$250,000 gross annual sales
How it worksHouse Bill 663, the 2021 'Home Sweet Home Act,' raised the cap from $50,000 to $250,000 effective July 1, 2021. This is the highest cottage food sales cap of any US state found in this sweep.

What foods can you sell in Florida?

Allowed and prohibited categories under current Florida law.

Allowed (examples)Prohibited
Loaf breads, rolls and biscuits; Cakes, pastries and cookies (without cream, custard or meat fillings); Candies and confections (fudge, brittle, hard candy, toffee, chocolate-covered nuts); Honey; Jams, jellies, fruit preserves and high-sugar/high-acid fruit butters; Dry herbs, seasonings and mixtures; Homemade pasta; Cereals, nuts; Vinegar and popcorn products.Any Time/Temperature Control for Safety (TCS) food requiring refrigeration; Dairy products and cheesecakes; Meat, poultry and seafood; Canned vegetables and soups; Low-acid or acidified canned goods (most pickled products).

Florida cottage food label requirements

Every package you sell needs a label with the elements below in legible print.

  • Cottage food operation name and address
  • Product name
  • Ingredients listed in descending order by weight
  • Net weight or volume
  • Federal allergen information
  • Nutritional claims, if any are made
  • The disclosure statement above, at least 10-point type, contrasting color

Florida requires this disclosure statement, word for word:

Made in a cottage food operation that is not subject to Florida's food safety regulations.

Reproduced from Florida's cottage food labeling requirements. Confirm the current wording with Florida Department of Agriculture and Consumer Services before you print a run of labels.

The free Florida cottage food checklist, one page

Get the free Florida cottage food checklist

The one-page map of the steps, in order, so you can see the whole path at a glance.

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Where can you sell in Florida?

The venues and channels Florida cottage food operators may use.

ChannelAllowed in Florida?
Direct to consumer in personYes
Website and online ordersYes
Mail order / shipping by mailYes
Delivery to a consumer's private event venue (wedding, birthday party)Yes
Wholesale salesNo. Not permitted under the cottage food exemption

Registration, training and inspection

Registration and permits. No registration, license or permit is required from FDACS to operate a cottage food operation meeting the statutory conditions.

Food safety training. Florida Statute 500.80 and FDACS guidance do not impose a food safety training or certification requirement on cottage food operators.

Kitchen inspection. Cottage food operations are not subject to state food safety inspection; the required label disclosure states this directly.

The fees a Florida cottage food seller can expect.

ItemCost
FDACS registration, license or permitnone, not required
The Cottage Food Launch Kit shown across a laptop, tablet, phone, a tabbed reference binder and printed checklist and label pages on a kitchen counter

From the team behind this library

The Cottage Food Launch Kit

Want the whole path in one place? The kit turns everything on this page into one ordered walkthrough for Florida: your state requirement sheet, a fill-in label template with the exact required wording, the allowed-foods checker, the ordered checklist and your first-market plan. Follow it in an evening.

See the kit One-time $27. Yours to keep.

Florida cottage food FAQ

Do you need a license to sell homemade food in Florida?

No. Florida's cottage food operations are exempt from the permitting requirements of section 500.12 and are not inspected by FDACS or any other state government entity, as long as they meet the conditions of Florida Statute 500.80.

How much can a Florida cottage food operator sell per year?

Up to $250,000 in annual gross sales. House Bill 663, the 2021 Home Sweet Home Act, raised this from $50,000 effective July 1, 2021, making it the highest cottage food cap of any state.

Can you sell Florida cottage food online or by mail?

Yes. A cottage food operation may advertise, offer for sale and accept payment on a website or by mail order. It may deliver directly to the consumer or to the consumer's private event venue, or ship by mail. Wholesale sales are not allowed.

What foods are not allowed under Florida's cottage food law?

Any Time/Temperature Control for Safety (TCS) food that needs refrigeration to stay safe: dairy products, cheesecakes, custard or cream-filled pastries, meat, poultry, seafood, canned vegetables, soups and low-acid or acidified canned goods like most pickles.

What has to be on a Florida cottage food label?

The operation's name and address, the product name, an ingredient list by descending weight, net weight or volume, federal allergen information, any nutritional claims if made and this statement in at least 10-point contrasting type: "Made in a cottage food operation that is not subject to Florida's food safety regulations."

Can you sell Florida cottage food to a store or restaurant?

No. Cottage food products cannot be sold wholesale, so selling into a grocery store, restaurant or other retail establishment for resale is not permitted under the cottage food exemption.

Statute and sources

What the rules on this page come from

This page organizes and explains the Florida rules in plain language. It is educational information, not legal advice. It does not come from a state agency. Florida rules can change and some details vary by product or county. Confirm the current requirements with Florida Department of Agriculture and Consumer Services before you sell.