Wyoming Cottage Food Law (2026): Rules, Limits and How to Start

We read every rule on this page against the Wyoming sources on July 17, 2026. Source: Wyoming Department of Agriculture and Wyoming Statutes Section 11-49-103. Jump to sources

Do you need a license to sell homemade food in Wyoming?

Wyoming runs a genuine food-freedom law: homemade food and drink sold under the Wyoming Food Freedom Act is exempt from state licensing, permitting, inspection, packaging and labeling requirements, with no dollar sales cap in the ordinary sense. The only ceiling is a producer-level limit of 250,000 individual products or $250,000 in gross revenue annually. You must also tell the buyer the product is not certified, labeled, licensed, packaged, regulated or inspected.

Wyoming keeps the path to selling short. There is no state permit and no annual sales cap, so foods like homemade food and drink products broadly, sold for an informed end consumer's home consumption can go to market once your label carries what the state asks for. The rules below are the whole picture.

Wyoming sets no dollar limit on cottage food sales, so the ceiling on your growth is your own kitchen and time rather than a statutory cap. The other rules that matter, the label, the allowed foods and where you can sell, are in the tables below.

The parts new Wyoming sellers most often get wrong are the exact label disclosure wording. Each one has its own row below, with the official source beside it.

How much can you sell? The Wyoming sales cap

The annual sales limit for a Wyoming cottage food operation.

ItemWyoming rule
Annual sales capNo annual dollar cap in Wyoming
How it worksThis is a food-freedom style law: rather than restricting which foods qualify by dollar volume, it defines who counts as an exempt 'producer' by a production/revenue ceiling. Treat the effective operating cap as $250,000 in gross annual revenue or 250,000 units, not as 'no cap' in the way Tennessee's law has no cap at all.

What foods can you sell in Wyoming?

Allowed and prohibited categories under current Wyoming law.

Allowed (examples)Prohibited
Homemade food and drink products broadly, sold for an informed end consumer's home consumption; Non-potentially-hazardous homemade food and dairy sold at a retail location or grocery store, with a required label statement.Not fully enumerated in the sources consulted. The Act is structured as a broad exemption rather than an allowed-foods list and this research could not confirm a definitive prohibited-foods list.

These lists follow Wyoming Department of Agriculture's published guidance. Confirm your own product against Wyoming Department of Agriculture before you commit to a batch.

Wyoming cottage food label requirements

Every package you sell needs a label with the elements below in legible print.

  • Required only for non-potentially-hazardous homemade food and dairy sold at a retail location or grocery store, per Wyoming Department of Agriculture guidance
  • For direct farmers market, farm, ranch or home sales, oral or posted notice satisfies the Act's consumer-notification requirement instead of a product label

Wyoming requires this disclosure statement, word for word:

This food was made in a home kitchen, is not regulated or inspected and may contain allergens.

Reproduced from Wyoming's cottage food labeling requirements. Confirm the current wording with Wyoming Department of Agriculture before you print a run of labels.

The free Wyoming cottage food checklist, one page

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The one-page map of the steps, in order, so you can see the whole path at a glance.

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Where can you sell in Wyoming?

The venues and channels Wyoming cottage food operators may use.

ChannelAllowed in Wyoming?
Producer's homeYes
Farm or ranchYes
Farmers marketsYes
Retail locations and grocery storesWith conditions. Only for non-potentially-hazardous homemade food and dairy, with the required label statement.
Online sales or shippingNot confirmed. Not clearly addressed in the sources consulted.

Registration, training and inspection

Registration and permits. No registration, permit or license is required under the Wyoming Food Freedom Act.

Food safety training. No food safety training is required under the Act.

Kitchen inspection. No home-kitchen inspection is required. The department cannot impose an inspection standard more stringent than the corresponding USDA standard for Act-covered products.

The fees a Wyoming cottage food seller can expect.

ItemCost
Wyoming Food Freedom Act home food/drink salesNo state fee
The Cottage Food Launch Kit shown across a laptop, tablet, phone, a tabbed reference binder and printed checklist and label pages on a kitchen counter

From the team behind this library

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Wyoming cottage food FAQ

Do you need a license to sell homemade food in Wyoming?

No. The Wyoming Food Freedom Act exempts homemade food and drink products sold to an informed end consumer for home consumption from state licensing, permitting, inspection, packaging and labeling requirements.

Is there a sales cap under the Wyoming Food Freedom Act?

Not a per-item sales cap, but there is a producer-level ceiling: a 'producer' cannot exceed 250,000 individual food or drink products or $250,000 in gross revenue annually and still qualify for the exemption.

Do you need to tell customers anything before they buy?

Yes. You must inform the end consumer, orally or by posted sign, that the product is not certified, labeled, licensed, packaged, regulated or inspected.

Where can you sell food under Wyoming's Food Freedom Act?

At farmers markets, ranches, farms, producers' homes, or through direct home-based sales.

Can grocery stores sell homemade food under Wyoming's Food Freedom Act?

For non-potentially-hazardous homemade food and dairy sold at a retail location or grocery store, the product must be clearly and prominently labeled stating it was made in a home kitchen, is not regulated or inspected and may contain allergens.

Does Wyoming inspect home kitchens under the Food Freedom Act?

No routine inspection applies. The state also cannot impose a food and health inspection standard more stringent than the corresponding USDA standard for products covered by the Act.

Statute and sources

What the rules on this page come from

A small number of details on this page could not be confirmed against a primary source. They are noted where they appear above. Confirm those with Wyoming Department of Agriculture before you rely on them.

This page organizes and explains the Wyoming rules in plain language. It is educational information, not legal advice. It does not come from a state agency. Wyoming rules can change and some details vary by product or county. Confirm the current requirements with Wyoming Department of Agriculture before you sell.